New York Strip Steak Florentine with Sauteed Mushrooms
New York Strip Steak Florentine With Sauteed Mushrooms is an moderately easy dinner. Made with 3 1/2 tbsp. butter, 2 tsp. olive oil (extra-virgin or virgin preferred), 2 lb. mushrooms, cleaned and sliced, salt and pepper to taste and 2 tbsp. chopped fresh chives or 1 tbsp. dried crushed chives, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Heat butter and olive oil in large frying pan over medium to high heat.
When hot, add mushrooms and 1 teaspoon salt and 1/2 teaspoon pepper.
Cook for 10 minutes, stirring or tossing occasionally.
Add chives, parsley, garlic and shallot, stirring them to blend in for 7 or 8 minutes.
Add cognac and lemon juice. Allow to simmer for 5 minutes, stirring occasionally.
Taste for seasoning.
Broil steaks to your preference (rare is best) and pour mushrooms over steaks.
π· Perfect Pairings
Complete your meal with these
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