No Cholesterol Egg Noodles
No Cholesterol Egg Noodles is an easy dinner. Made with 2 egg whites, 1/2 eggshell water, pinch of salt and 1 scant c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix egg whites, salt and water.
Add flour, a little at a time; mix well.
Flour bread board.
Take small amount of dough and roll out very thin.
Cut with noodle cutter or sharp knife. Bring broth to a rolling boil.
Add noodles, 2 or 3 at a time. Cover; cook very slowly for 20 to 30 minutes.
Do not uncover.
π· Perfect Pairings
Complete your meal with these
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