No Chop Stir-Fry(Wok)
No Chop Stir-Fry(Wok) is an moderately easy dinner. Made with 3 tbsp. soy sauce, 1 tbsp. cornstarch, 1/2 c. water, 3 tbsp. dry sherry and 1 tsp. instant beef bouillon granules, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Stir soy sauce into cornstarch; stir in water, sherry, bouillon granules and ginger.
Set aside.
Shape beef into 3/4-inch meatballs.
Add cooking oil; preheat wok over high heat. Stir-fry meatballs for 3 minutes or until browned.
Drain off excess fat.
Add water chestnuts, bean sprouts and pea pods. Stir-fry 1 minute.
Stir soy mixture; add to wok.
Cook and stir until thickened and bubbly; cook and stir 2 minutes longer.
Stir in peanuts.
Serve over chow mein noodles or hot, cooked rice, if desired.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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