No Fail Bean Pie

Name: No Fail Bean Pie
Prep time: 30 min
Cook time: 50 min
Yield: 12
Ingredients: 2 deep-dish prepared pie crusts (Optional); 2 (15.5 ounce) cans navy beans, rinsed and drained; 1 (12 fluid ounce) can evaporated milk; 1/2 cup butter, melted; 1 teaspoon ground cinnamon; 1 teaspoon grated nutmeg; 2 tablespoons all-purpose flour; 2 1/2 cups white sugar; 2 tablespoons vanilla extract; 2 eggs; 2 egg yolks

⏱️ Ready in 1h 20m 🥄 Prep 30 min 🔥 Cook 50 min 👥 12 servings 👁️ 8 views

This is a traditional Muslim bean pie that most people have never had and even more have never made. Made with navy beans, it is surprisingly a wonderful dessert. Once you've had it, you'll love making it. There are only a few recipes for this pie and it took me years of tweaking other recipes to come up with one that actually makes an edible bean pie. This recipe you can trust to make an awesome dessert.

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🔗 Recipe adapted from AllRecipes

#Pie #Dessert

📊 At a Glance

Prep 30 min

Cook 50 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 539

% Daily Value*

Total Fat 22g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 585mg 25%

Total Carbohydrate 75.2g 27%

Dietary Fiber 5g 18%

Total Sugars 45.5g

Protein 11.2g 22%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 450 degrees F (230 degrees C).

Place pie crusts into 9-inch pie dishes.

In a food processor, place the navy beans, evaporated milk, melted butter, cinnamon, nutmeg, flour, sugar, vanilla extract, eggs, and egg yolks; pulse the mixture a few times, then process until smooth, about 1 minute.

Pour the filling into the prepared pie crusts.

Bake at 450 degrees F (230 degrees C) for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake until the filling is set and the crust is golden brown, an additional 35 minutes.

Cool before slicing.

Eat warm or cold.

Refrigerate leftovers.