No Sugar Apple Pie

Name: No Sugar Apple Pie
Yield: 8
Ingredients: 2 (9 inch) pie shell; 3 tablespoons cornstarch; 1 tablespoon ground cinnamon; 1 (12 fluid ounce) can unsweetened apple juice concentrate, thawed; 6 cups sliced green apples

👥 8 servings 👁️ 6 views

This sweet, tart apple pie contains no added sugar, for a wholesome take on a classic dessert.

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🔗 Recipe adapted from AllRecipes

#Pie #Dessert

📊 At a Glance

Serves 8

Difficulty Easy

🛒 Ingredients

2 (9 inch) pie shell

3 tablespoons cornstarch

1 tablespoon ground cinnamon

1 (12 fluid ounce) can unsweetened apple juice concentrate, thawed

6 cups sliced green apples

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 307

% Daily Value*

Total Fat 10.7g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 218mg 9%

Total Carbohydrate 52.4g 19%

Dietary Fiber 3.2g 11%

Total Sugars 30.4g

Protein 1.9g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a small bowl whisk together cornstarch, cinnamon, and 1/3 cup of the apple juice concentrate.

In a large saucepan simmer apples with remaining apple juice concentrate until apples are tender, about 10 minutes.

Stir in cornstarch mixture and continue to simmer until thickened.

Remove from heat.

Spoon apple mixture into pastry-lined pie plate.

Cover with top crust.

Seal and flute edges.

Cut steam vents in top.

Bake in preheated oven for 45 minutes, or until crust is golden brown.