Oat Bran Muffins

Name: Oat Bran Muffins
Yield: 12
Ingredients: 1/2 cup dark brown sugar; 1 1/2 cups oat bran; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 1/2 teaspoon salt; 2 eggs; 1 cup chilled applesauce; 4 tablespoons vegetable oil

👥 12 servings 👁️ 3 views

This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My daughter loves them and I hope you will enjoy them, too!

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🔗 Recipe adapted from AllRecipes

#Muffin

📊 At a Glance

Serves 12

Difficulty Medium

🛒 Ingredients

1/2 cup dark brown sugar

1 1/2 cups oat bran

1 1/2 cups all-purpose flour

2 teaspoons baking powder

2 teaspoons baking soda

1/2 teaspoon salt

2 eggs

1 cup chilled applesauce

4 tablespoons vegetable oil

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 182

% Daily Value*

Total Fat 6.4g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 403mg 18%

Total Carbohydrate 31.3g 11%

Dietary Fiber 2.5g 9%

Total Sugars 11.2g

Protein 4.7g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (205 degrees C).

Line or grease 12 muffin cups.

Blend together brown sugar, oat bran, flour, baking powder, soda, and salt.

Add eggs, chilled applesauce, and vegetable oil.

Mix until well-blended.

Spoon batter into muffin cups.

Let stand 10 minutes.

Bake at 400 degrees F (205 degrees C) for 15 minutes or until golden brown.

VARIATIONS: Add 1 cup plumped raisins, with a little bit of raisin water (approximately 2 tablespoons).

Or, before baking, sprinkle mixture of sugar and cinnamon over the tops of the muffins.

Or, add 1 teaspoon cinnamon or nutmeg to flour mixture.