Oatmeal-Raisin Muffins
Oatmeal-Raisin Muffins is an moderately easy dinner. Made with 1 c. sifted all-purpose flour, 3 tsp. baking powder, 1/4 c. shortening, 1 c. quick cooking rolled oats and 1 egg (or 2 egg whites), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Sift together flour, baking powder and salt.
Cut in shortening until mixture is like coarse crumbs.
Stir in rolled oats.
Combine egg, milk and brown sugar; beat well.
Stir into dry ingredients; add raisins.
Spoon into paper baking cups in muffin pans.
Combine granulated sugar and cinnamon; sprinkle over batter.
Bake in a 425Β° oven for 15 to 20 minutes.
Makes 12 muffins.
π· Perfect Pairings
Complete your meal with these
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