Oatmeal Whoopie Pies

Name: Oatmeal Whoopie Pies
Yield: 18
Ingredients: 2 cups packed brown sugar; 3/4 cup butter; 2 eggs; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon baking powder; 3 tablespoons boiling water; 1 teaspoon baking soda; 2 1/2 cups all-purpose flour; 2 cups quick cooking oats; 1 egg white; 2 tablespoons milk; 1 teaspoon vanilla extract; 2 cups confectioners' sugar; 3/4 cup shortening

👥 18 servings 👁️ 21 views

Oatmeal Whoopie Pies is an impressive dessert. Made with 2 cups packed brown sugar, ¾ cup butter, 2 eggs, ½ teaspoon salt and 1 teaspoon ground cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from AllRecipes

#Pie #Dessert

📊 At a Glance

Serves 18

Difficulty Hard

Nutrition Facts

Servings per recipe 18

Serving size 1 serving

Amount per serving

Calories 396

% Daily Value*

Total Fat 17.6g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 236mg 10%

Total Carbohydrate 56.9g 21%

Dietary Fiber 1.4g 5%

Total Sugars 37.1g

Protein 4g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease baking sheets.

Cream butter or margarine with the brown sugar until light and fluffy.

Beat in the eggs and mix well.

Stir in the salt, cinnamon, baking powder, boiling water, baking soda and flour.

Mix to combine.

Stir in the oats.

Drop cookies onto the prepared baking sheets.

Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.

Let cookies cool then make sandwiches from two cookies filled with Whoopie Pie Filling.

To Make Filling: Beat egg white.