Okra Seafood Gumbo
Okra Seafood Gumbo is an impressive dinner you can prepare in just 54 minutes. Made with hard shell crabs, . okra, . bacon fat, . flour and c. onion, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Boil crabs until they turn red (about 20 minutes). Set aside and reserve water.
Wash okra and cut into 1/4-inch rounds.
Put 2 tablespoons of bacon fat in an iron skillet and fry okra, stirring often, to prevent burning, until it is browned and dried out, with all trace of sliminess gone.
π· Perfect Pairings
Complete your meal with these
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