Old Fashioned Egg Custard Pie
Old Fashioned Egg Custard Pie is an moderately easy dinner. Made with 3 or 4 whole eggs, 2/3 c. sugar, 1 dash salt, 2 c. milk (add a little more milk when using 4 eggs) and 2 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs well and blend with sugar and salt.
Beat mixture until well blended.
Add melted butter, milk and vanilla.
Mix well and pour into unbaked pie shell.
Start baking in preheated 450° to 500° oven until top and crust begin to brown.
Reduce heat to 300° and bake until tester comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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