Old Fashioned Raisin Pie I

Name: Old Fashioned Raisin Pie I
Yield: 8
Ingredients: 2 cups raisins; 2 cups water; 1/2 cup packed brown sugar; 2 tablespoons cornstarch; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 tablespoon distilled white vinegar; 1 tablespoon butter; 1 recipe pastry for a 9 inch double crust pie

👥 8 servings 👁️ 7 views

Old Fashioned Raisin Pie I is an moderately easy dessert. Made with 2 cups raisins, 2 cups water, ½ cup packed brown sugar, 2 tablespoons cornstarch and ½ teaspoon ground cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Pie #Dessert

📊 At a Glance

Serves 8

Difficulty Medium

🛒 Ingredients

2 cups raisins

2 cups water

1/2 cup packed brown sugar

2 tablespoons cornstarch

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 tablespoon distilled white vinegar

1 tablespoon butter

1 recipe pastry for a 9 inch double crust pie

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 409

% Daily Value*

Total Fat 16.5g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 325mg 14%

Total Carbohydrate 64.6g 23%

Dietary Fiber 3.1g 11%

Total Sugars 34.9g

Protein 3.9g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine raisins and water in a small saucepan.

Boil 5 minutes.

Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins.

Cook and stir until syrup is clear.

Remove from heat, and stir in vinegar and butter or margarine.

Turn filling into a pastry lined pan.

Cover with top crust.

Seal edges, and cut slits in the top crust.

Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.