Olga's German Pancake
Olga'S German Pancake is an moderately easy dinner. Made with 4 tbsp. butter, 2 eggs, slightly beaten, 1/2 c. flour, 1/2 c. milk and 2 tbsp. confectioners sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 425°.
Melt butter on 9-inch ovenproof skillet.
Mix eggs, flour and milk together with a fork.
(Batter should be lumpy.)
Pour into skillet and bake in hot (425°) oven about 20 minutes until puffy and golden brown.
Remove from oven. Sprinkle with confectioners sugar.
Return to oven briefly. Sprinkle with lemon juice and serve immediately.
Cut into wedges with kitchen shears.
🍷 Perfect Pairings
Complete your meal with these
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