One Pan Chicken and Veggies
One Pan Chicken And Veggies is an easy dinner. Made with chicken breast, broccoli, carrots, tomatoes and potatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat the oven to 400ºF (200ºC).
Cut the broccoli, carrots, tomatoes, and potatoes in small pieces.
For the seasoning, combine the salt, pepper, garlic salt, onion salt, rosemary, thyme, and Herbes de Provence.
Put the olive oil in the vegetables and sprinkle the seasoning, stir to combine.
Put the chicken breast cut in half with the vegetables. Add seasoning to chicken on both sides.
Bake 35-40 minutes, or until the chicken is cooked through.
Serve the chicken with some of the roasted vegetables.
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
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