One Pan Moroccan Chicken
One Pan Moroccan Chicken is an moderately easy dinner. Made with chicken breasts, ground black pepper, ground cumin, onion and cherry tomato, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Season the chicken with pepper and cumin powder to taste.
On a medium-low heat, cook the chicken in some oil with the onion for 3 to 4 minutes stirring and turning occasionally.
Add the cherry tomatoes, the water, the chickpeas, the harissa paste, the honey and the courgette.
Simmer for 15 minutes, stirring occasionally until the sauce slightly thickens.
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
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