Open-Face Beef Tenderloin Sandwiches
Open-Face Beef Tenderloin Sandwiches is an moderately easy dinner. Made with 1 center cut beef tenderloin (about 2 1/4 lb.), 1 tbsp. vegetable oil, 1/2 tsp. salt, 1/4 tsp. pepper and 2 loaves italian bread, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Preheat oven to very hot, 450°.
Rub beef with oil.
Sprinkle with salt and pepper.
Place on rack in roasting pan.
Roast in preheated very hot oven at 450° for about 35 minutes or until meat thermometer registers 130° for medium-rare.
Let stand 10 minutes. Cut into thin slices and serve on Italian bread slices with Dilled Mustard Sauce and/or Spicy Sauce.
🍷 Perfect Pairings
Complete your meal with these
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