Orange Glazed Roast Chicken
Orange Glazed Roast Chicken is an moderately easy dinner. Made with 1 roasting chicken (5 1/2 lb.), salt, 5 tbsp. butter, 1 small onion, chopped (1/4 c.) and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Rinse chicken.
Salt cavities lightly.
Melt butter; set aside 1 tablespoon for brushing chicken.
Stir onion into rest of melted butter; saute until soft.
Stir in water and 1/2 cup of the orange juice concentrate; heat to boiling.
Pour over stuffing mix in a bowl; toss until evenly moist.
Stuff into neck and body cavities of chicken.
Skewer neck skin to back; twist wing tips flat against back.
Fasten body cavities openings with skewers and string; tie legs to tail.
Place chicken, breast side up, on a rack in a small roasting pan.
Brush melted butter over chicken.
Roast 2 1/4 hours at 350Β° in a preheated oven.
π· Perfect Pairings
Complete your meal with these
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