Orange Oatmeal Muffins

Name: Orange Oatmeal Muffins
Yield: 12
Ingredients: 1 cup rolled oats; 1/2 cup orange juice; 1/2 cup boiling water; 1/2 cup butter; 1/2 cup packed brown sugar; 1/3 cup white sugar; 2 eggs, lightly beaten; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 3/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1 teaspoon vanilla extract; 1 cup raisins (Optional)

👥 12 servings 👁️ 5 views

These are moist muffins with a hint of orange flavoring in it. I received this recipe from my great aunt at the time I was married.

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🔗 Recipe adapted from AllRecipes

#Muffin

📊 At a Glance

Serves 12

Difficulty Hard

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 247

% Daily Value*

Total Fat 9.1g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 362mg 16%

Total Carbohydrate 39.3g 14%

Dietary Fiber 1.5g 5%

Total Sugars 23.7g

Protein 3.6g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease or paper-line muffin pans.

In a small bowl soak oats in orange juice and water for 15 minutes.

In a large bowl cream together butter or margarine and sugars.

Beat in eggs and oat mixture.

In a separate bowl, blend flour, baking powder, soda, salt, and nutmeg.

Stir into batter.

Stir in vanilla and raisins.

Spoon batter into prepared muffin pans, filling 2/3 full.

Bake at 350 degrees F (175 degrees C) until golden brown, about 20 minutes.