Oranged Barbecued Wings

Split chicken wings at each joint and discard tips; pat dry. Season wings with salt and pepper.

Place wings on broiler pan. Bake at 400° for 25 to 30 minutes or until done.

Combine barbecue sauce, orange juice, Worcestershire sauce, rind, cloves and garlic in saucepan. Heat to boiling; reduce heat and simmer for 5 minutes, stirring occasionally.

Brush sauce over wings.

Yields 8 servings.