Oven-Fried Potatoes

Oven-Fried Potatoes

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Oven-Fried Potatoes is an moderately easy dinner. Made with 8 large unpeeled potatoes, 1/2 c. oil, 2 tbsp. parmesan cheese, 1 tsp. salt and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Cut potatoes in lengthwise wedges.

Place in 2 shallow baking pans, cut side down.

Mix remaining ingredients together and brush over potatoes.

Bake at 375Β° for 45 minutes or until potatoes are golden brown and tender, brushing occasionally with oil mixture.

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