Oven Fried Potatoes
Oven Fried Potatoes is an moderately easy dinner. Made with 8 large potatoes, each cut into 8 wedges, 1/2 c. oil, 2 tbsp. grated parmesan cheese, 1 tsp. salt and 1/2 tsp. each: garlic powder and paprika, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Arrange potato wedges, peel sides down, in shallow baking dish, 9 x 13-inch pan or 15 x 10 x 1-inch pan.
Mix oil, cheese, salt, garlic powder, paprika and pepper; brush over all the potatoes.
Bake in oven at 375Β° for 45 minutes, or until potatoes are tender and golden, brushing occasionally with oil mixture.
π· Perfect Pairings
Complete your meal with these
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