Oven-Fried Potatoes
Oven-Fried Potatoes is an moderately easy dinner. Made with 3 medium potatoes, 1/4 c. vegetable oil, 1 tbsp. grated parmesan cheese, 1/2 tsp. salt and 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Scrub potatoes and cut each into 1/8-inch wedges.
Place wedges slightly overlapping in a single layer in a 13 x 9 x 2-inch baking pan. Combine remaining ingredients, stirring well. Brush potatoes with half of the oil mixture.
Bake, uncovered, at 375Β° for 45 minutes, basting occasionally with remaining seasoned oil mixture. Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment