Oven Roasted Potatoes

Name: Oven Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1/8 cup olive oil; 1 tablespoon minced garlic; 1/2 teaspoon dried basil; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried dill weed; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon dried parsley; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 4 large potatoes, peeled and cubed

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 4 servings 👁️ 26 views

Oven Roasted Potatoes is an moderately easy lunch you can prepare in just 45 minutes. Made with ⅛ cup olive oil, 1 tablespoon minced garlic, ½ teaspoon dried basil, ½ teaspoon dried marjoram and ½ teaspoon dried dill weed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Baked #Roasted #Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 289

% Daily Value*

Total Fat 7.1g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 304mg 13%

Total Carbohydrate 53.1g 19%

Dietary Fiber 4g 14%

Total Sugars 4.2g

Protein 5g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 475 degrees F (245 degrees C).

In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt.

Stir in potatoes until evenly coated.

Place potatoes in a single layer on a roasting pan or baking sheet.

Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.