Oven Smoked Clams
Oven Smoked Clams is an moderately easy dinner. Made with 18 to 20 clams (bite size), 1 c. cooking oil, 2 tbsp. worcestershire sauce, 3 tbsp. liquid smoke and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and pour over clams in shallow pan.
Sprinkle with paprika.
Bake in 350Β° oven for 1 1/2 hours if raw and 45 minutes for cooked clams.
Stir frequently.
(I left in oven a little longer after I turned it off and kept stirring.)
π· Perfect Pairings
Complete your meal with these
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