Name: Pace-Setting Enchilada Casserole
Ingredients: 1 1/2 lb. lean ground beef; 1 garlic clove, minced; 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry; 1 (8 oz.) can tomato sauce; 1 large red bell pepper, diced; 1 1/2 tsp. salt; 1 c. sour cream; 3/4 c. (3 oz.) shredded Monterey Jack cheese; 3/4 c. (3 oz.) shredded Cheddar cheese or additional Monterey Jack cheese; 1 small onion, chopped; 1 1/2 c. picante sauce; 2 medium tomatoes, seeded and chopped; 1 tbsp. lime juice; 12 corn tortillas; 1/2 c. sliced ripe olives

Pace-Setting Enchilada Casserole

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Pace-Setting Enchilada Casserole is an impressive dinner. Made with 1 1/2 lb. lean ground beef, 1 garlic clove, minced, 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry, 1 (8 oz.) can tomato sauce and 1 large red bell pepper, diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.