Pancit Canton(Sauteed Egg Noodles)

Pancit Canton(Sauteed Egg Noodles)

πŸ‘οΈ 3 views

Pancit Canton(Sauteed Egg Noodles) is an impressive dinner. Made with 14 to 16 oz. egg noodles (choice of wide or thin), 2 tbsp. vegetable oil, 3 cloves garlic, minced, 1 medium size onion, sliced and 1 c. pork, sliced thinly, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In a deep nonstick pan over medium heat, saute garlic in oil until lightly browned.

Add onion, pork, shrimp, carrots, celery, cabbage, 1 tablespoon soy sauce, salt and pepper.

Stir while cooking.

Cook for 5 to 8 minutes until vegetables are crisp-tender.

Take out meat and vegetable mixture and set aside.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.