Pasta Aglio L'Oglio
Pasta Aglio L'Oglio is an moderately easy dinner. Made with 2 anchovy fillets, mashed*, 1/2 c. olive oil, 1/2 tsp. red pepper, 6 or more cloves garlic, mashed (the more the better) and 1 tsp. basil or to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in a small pot until soft.
Add garlic and anchovies.
Cook slowly until garlic softens.
Add all remaining ingredients except cheese; simmer for 15 to 30 minutes.
Pour over pasta.
Serve with cheese.
π· Perfect Pairings
Complete your meal with these
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