Pasta Bolognese
Pasta Bolognese is an impressive Italian pasta dish you can prepare in about 1 hour 24 minutes. Made with . lean ground beef, . olive oil, large onion, celery and carrot, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Brown ground beef in 1 tablespoon oil until meat is done. Transfer to a pan.
Peel and chop onion; dice celery and carrot. Chop ham into small pieces.
Saute in remaining oil with onion, celery and carrot.
Add to ground meat.
Add water, tomatoes, garlic, salt, pepper and thyme; cover and cook about 20 minutes. Add chicken broth; cook a few minutes more.
Cook pasta according to package directions; drain well.
Serve immediately with sauce.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Pasta & Noodles
Easy
Pu Phat Phong Kari
π½οΈ Pasta & Noodles
Medium
Salmon Noodle Romanoff
π½οΈ Pasta & Noodles
Medium
Pastafrola
π½οΈ Pasta & Noodles
Medium
Pastafrola
π½οΈ Pasta & Noodles
Medium
Spiced Rasta Pasta (Jamaican)
π½οΈ Pasta & Noodles
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment