Pasta Primavera
Pasta Primavera is an moderately easy pasta dish you can prepare in about 1 hour 56 minutes. Made with . corkscrew macaroni or fettuccine, c. water, c. sliced fresh mushrooms, (9 oz.) pkg. frozen french-style green beans and c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook pasta according to directions, drain well.
Meanwhile, for sauce, in a medium saucepan, combine water, mushrooms, frozen beans, green pepper, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper.
Bring to boiling, reduce heat.
Cover and simmer for 4 minutes or until vegetables are tender.
Do not drain.
Stir together milk and cornstarch; stir into vegetable mixture.
Cook and stir over medium heat until thickened and bubbly.
Cook and stir for 1 minute more.
Stir in cheese until melted.
To serve, pour over pasta.
Garnish with tomato wedges.
Makes 4 servings.
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