Pasta Primavera
Pasta Primavera is an moderately easy dinner. Made with 8 oz. fettucine, cooked al dente, 1 c. broccoli florets, 1 c. cauliflower florets, 1/2 c. red pepper strips and 6 green onions, sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fill a large pot of water and blanch broccoli, cauliflower and red pepper 1 minute or until cooked to your liking.
Saute onions in oil.
Drain vegetables and toss with onions and hot fettucine. Top with parsley, salt, pepper and cheese.
π· Perfect Pairings
Complete your meal with these
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