Pasta with Fresh Tomatoes and Herbs
Pasta With Fresh Tomatoes And Herbs is an moderately easy dinner. Made with 1 1/2 lb. fresh, ripe tomatoes (5 to 6 medium size), 3 tbsp. fresh basil, 3 tbsp. fresh parsley, 1 tbsp. fresh mint and 1 tbsp. fresh sage, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Fresh summer tomatoes and a variety of raw herbs make this fragrant dish tasty, beautifully presented, yet simple to prepare. The secret to this dish is absolutely fresh ingredients.
The tomatoes and herbs are never cooked, they are splashed with hot olive oil.
Any firm pasta may be used; we especially like large rigatoni (tubes), fusilli (bow tie) or spaghetti noodles.
Serves 4 to 6.
Excellent served as cold leftovers.
π· Perfect Pairings
Complete your meal with these
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