Pavlova(Australia's National Dessert)
Pavlova(Australia'S National Dessert) is an moderately easy Australian dessert. Made with 4 egg whites, at room temperature, 1/4 tsp. salt, 1/4 tsp. cream of tartar, 1 c. sugar and 2 c. sweetened whipping cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Line cookie sheet with wax paper; grease lightly.
Draw 8-inch circle in middle of sheet.
Beat egg whites until foamy.
Add salt and cream of tartar; beat until stiff, glossy peaks form.
Add sugar gradually; beat 2 minutes.
π· Perfect Pairings
Complete your meal with these
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