Pea and Crab Salad

Name: Pea and Crab Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 14 slices bacon; 1 1/4 pounds imitation crabmeat, flaked; 1 (16 ounce) package frozen green peas; 3/4 cup mayonnaise, or to taste; 2 teaspoons onion powder; 1 1/2 cups diced tomatoes

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 6 servings 👁️ 17 views

Imitation crab, peas and bacon blend beautifully in this salad. A great salad to use for any holiday dinner or just for a spring salad.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 6

Difficulty Medium

🛒 Ingredients

14 slices bacon

1 1/4 pounds imitation crabmeat, flaked

1 (16 ounce) package frozen green peas

3/4 cup mayonnaise, or to taste

2 teaspoons onion powder

1 1/2 cups diced tomatoes

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 451

% Daily Value*

Total Fat 29.6g 38%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1522mg 66%

Total Carbohydrate 28.1g 10%

Dietary Fiber 4.1g 15%

Total Sugars 12g

Protein 18.2g 36%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place bacon in a large, deep skillet.

Cook over medium-high heat until evenly brown and crisp.

Drain, crumble and set aside.

In a large bowl, mix together the imitation crab, bacon and peas.

Stir onion powder into mayonnaise, and then stir into the crab mixture until well blended.

Cover and refrigerate.

Top with diced tomatoes before serving.