Peach Bavarian
Peach Bavarian cream sets fruit puree and whipped cream into a cool molded dessert, with almond crunch and soft custard texture making it a light finish after a savory meal.
π¨βπ³ Instructions
Bloom the gelatin and dissolve it into warm fruit puree with sugar and a pinch of salt.
Cool the mixture until thick but not firm.
Fold in diced fruit, vanilla, toasted almonds, and whipped cream gently.
Spoon into a mold or serving cups and chill until fully set.
Unmold or serve cold with extra fruit and a small spoon of cream.
π· Perfect Pairings
Complete your meal with these
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