Peach Ice Cream
Peach Ice Cream is an moderately easy dinner. Made with 4 c. milk, 2 1/2 c. sugar, 1/4 tsp. salt, 4 eggs, beaten and 5 c. heavy cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In heavy saucepan, heat milk over low until hot but not boiling.
Stir in sugar and salt until dissolved.
Gradually stir a quarter of the hot mixture into eggs, mixing constantly.
Return all to the saucepan, stirring constantly.
Continue to cook and stir for 10 to 12 minutes or until mixture coats the back of a metal spoon.
Remove from the heat; cool.
Chill for at least 2 hours or overnight.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment