Peaches and Cream Cheesecake
Peaches And Cream Cheesecake is an impressive dinner. Made with 3/4 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 3 1/4 oz. dry vanilla pudding mix (not instant) and 3 tbsp. soft butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 350Β°.
Grease a 9-inch pie plate.
Combine first 7 ingredients, beat 2 minutes on medium speed; pour into greased pie plate or pan.
Place drained peaches over batter. Combine cream cheese, sugar and juice; beat 2 minutes on medium speed.
Spoon over prepared pan within 1 inch of edge of pan. Sprinkle sugar and cinnamon over top and bake 30 to 35 minutes until crust is golden brown.
Filling will appear soft.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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