Peanut-Butter and Jelly Surprise Muffins
Peanut-Butter And Jelly Surprise Muffins is an moderately easy dinner. Made with 1 3/4 c. all-purpose flour, 1/3 c. sugar, 2 1/2 tsp. baking powder, 1/2 tsp. salt and 1/2 c. creamy peanut butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat the oven to 375Β°.
Line a muffin tin with muffin papers.
In a large bowl, combine the flour, baking powder and salt.
In another bowl, mix the peanut butter with the egg.
Add the milk, a little at a time, then add the butter and mix.
Pour the wet batter into the bowl with the dry ingredients and stir gently to combine.
The batter will be stiff.
Put a heaping tablespoonful of batter or enough to fill each cup about 2/3 full. Spread the batter gently until no jelly is visible.
Bake for 20 minutes, then cool on a wire rack for at least 10 minutes (the jelly centers can get hot).
Makes 12 muffins.
π· Perfect Pairings
Complete your meal with these
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