Peanut Butter and Pork Stir-Fry

Name: Peanut Butter and Pork Stir-Fry
Ingredients: 2 tbsp. cooking oil; 3/4 lb. lean pork, thinly sliced; 2 carrots, thinly bias-sliced (1 c.); 1 medium red or green pepper, cut in 1-inch pieces (1 c.); 1 stalk celery, bias-cut (1/2 c.); 1 medium onion, sliced and separated into rings (1/2 c.); 1 (15 oz.) can garbanzo beans, drained; 1 recipe Peanut Butter Sauce*

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Peanut Butter And Pork Stir-Fry is an moderately easy dinner. Made with 2 tbsp. cooking oil, 3/4 lb. lean pork, thinly sliced, 2 carrots, thinly bias-sliced (1 c.), 1 medium red or green pepper, cut in 1-inch pieces (1 c.) and 1 stalk celery, bias-cut (1/2 c.), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Stir fry #Stir fried #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 tbsp. cooking oil

3/4 lb. lean pork, thinly sliced

2 carrots, thinly bias-sliced (1 c.)

1 medium red or green pepper, cut in 1-inch pieces (1 c.)

1 stalk celery, bias-cut (1/2 c.)

1 medium onion, sliced and separated into rings (1/2 c.)

1 (15 oz.) can garbanzo beans, drained

1 recipe Peanut Butter Sauce*

👨‍🍳 Instructions

In wok or large skillet, heat 1 tablespoon oil.

Stir-fry pork 3 minutes or until pink is gone.

Remove from pan.

Add rest of oil, carrots, pepper, celery and onion; stir-fry for 3 minutes. Add beans; stir-fry for 1 minute or until veggies are tender-crisp.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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