Peanut Butter Muffins
Peanut Butter Muffins is an moderately easy dinner. Made with 2 c. (8 oz./250 g) all-purpose (plain) flour, 1/3 c. (2 oz./600 g) firmly packed brown sugar, 1 tbsp. baking powder, 1/2 tsp. salt and 2/3 c. (6 oz./185 g) smooth peanut butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat an oven to 400° (200°C).
Butter standard muffin tins. In a large bowl, stir and toss together the flour, brown sugar, baking powder and salt.
Set aside.
In a medium bowl beat the peanut butter briefly until smooth, then beat in a few spoonfuls of the milk.
Beat in the remaining milk then beat in the melted butter and eggs.
Stir in the peanuts.
Add to the combined dry ingredients and stir just until blended.
Spoon into the prepared muffin tins, filling each cup about three quarters full.
Bake until a toothpick inserted in the center of a muffin comes out clean, about 15 minutes.
Cool in the tins for 5 minutes, then remove.
Makes about 16 standard muffins.
🍷 Perfect Pairings
Complete your meal with these
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