Pear and Raisin Muffins
Pear And Raisin Muffins is an moderately easy dinner. Made with 1 1/3 c. unsifted all-purpose flour, 1/4 c. firmly packed light brown sugar, 1 tbsp. double-acting baking powder, 1 1/2 tsp. ground cinnamon and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 400Β°.
Grease twelve 2 1/2 x 1 1/4-inch muffin-pan cups (1/3 cup); set aside.
In a medium bowl, combine flour, sugar, baking powder, cinnamon and salt.
In a small bowl, lightly beat egg whites.
Stir in milk and oil.
Add to flour mixture, stirring just enough to moisten flour.
Mix in cereal, pear and raisins.
Fill prepared muffin-pan cups about 2/3 full. Bake until a toothpick inserted in center comes out clean, 12 to 15 minutes.
Makes 12 muffins.
π· Perfect Pairings
Complete your meal with these
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