Peas and Peanut Slaw
Peas And Peanut Slaw is an moderately easy dinner. Made with 1 pkg. (10 oz.) frozen peas, 2 c. shredded cabbage, 1 bunch green onions, chopped, dash of pepper and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In salad bowl combine peas, cabbage and onions.
In a small bowl mix sour cream, mayonnaise, salt, curry, pepper, mustard and vinegar.
Blend well.
Pour over cabbage mixture and toss lightly. Cover and refrigerate for at least 1 hour or until next day. Sprinkle peanuts over salad before serving.
Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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