Pecan Baked Scallops

Name: Pecan Baked Scallops
Prep time: 15 min
Cook time: 10 min
Yield: 6
Ingredients: 1 1/2 pounds sea scallops, rinsed and patted dry; 1/2 cup dry white wine; 2 tablespoons fresh lemon juice; salt and ground black pepper to taste; 1/2 cup cracker crumbs; 1/2 cup chopped pecans; 1 tablespoon chopped parsley; 2 tablespoons butter, melted

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 6 servings 👁️ 16 views

A touch of toasted pecans makes this version of baked sea scallops special. This is also a great way to prepare fish fillets, such as haddock.

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 1/2 pounds sea scallops, rinsed and patted dry

1/2 cup dry white wine

2 tablespoons fresh lemon juice

salt and ground black pepper to taste

1/2 cup cracker crumbs

1/2 cup chopped pecans

1 tablespoon chopped parsley

2 tablespoons butter, melted

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 276

% Daily Value*

Total Fat 14.6g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 236mg 10%

Total Carbohydrate 12.7g 5%

Dietary Fiber 1.2g 4%

Total Sugars 0.8g

Protein 20g 40%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Arrange scallops in a single layer in a baking dish.

Combine wine and lemon juice in a small measuring pitcher.

Add salt and pepper to taste, and pour over the scallops.

Combine cracker crumbs, pecans, and parsley in a small bowl.

Spoon evenly over the scallops.

Drizzle the crumb topping with melted butter.

Bake in preheated oven until topping is golden and scallops are opaque, 10 to 12 minutes.