Pepper Pot Roast(Serve with Noodles)
Pepper Pot Roast(Serve With Noodles) is an moderately easy dinner. Made with 3 tbsp. peanut oil, 2 1/2 to 3 lb. boneless beef chuck roast, 4 c. sliced onions, 4 c. green pepper strips and 1 can (16 oz.) tomatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in Dutch oven.
Add meat and brown well. Add onions and saute.
Return meat to Dutch oven; add pepper strips, tomatoes, tomato sauce, celery, bay leaves, salt, thyme and pepper.
Bring to a boil.
Cover and bake at 350Β° about two hours or until tender, basting occasionally with sauce.
π· Perfect Pairings
Complete your meal with these
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