Philadelphia Ice Cream
Philadelphia Ice Cream is an moderately easy dinner. Made with 3 c. scalded milk, 4 slightly beaten egg yolks, 3/4 c. sugar, 1/4 tsp. salt and 1 1/2 to 2 c. whipping cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook all ingredients (except fruit and whipping cream) in double boiler until spoon is murky.
Add to freezer with cream and churn 15 minutes.
Add peaches or bananas and churn until firm.
π· Perfect Pairings
Complete your meal with these
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