Pineapple Chicken Stir Fry
Pineapple Chicken Stir Fry is an impressive dinner. Made with 2 large chicken breasts, 3 tbsp. soy sauce, 1 tbsp. sherry, 1/2 tsp. ground ginger and 3 tbsp. oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut chicken into 1/8 inch slices.
In bowl, stir chicken, soy sauce, sherry, and ginger.
In skillet over medium high heat, cook vegetables in hot oil until tender, stirring frequently.
Return vegetables to skillet and add pineapple with syrup, vinegar, and salt.
Stir water and cornstarch in a cup; add to skillet and cook until sauce is thickened and smooth, stirring constantly.
Makes 4 main dish servings; 360 calories per serving.
π· Perfect Pairings
Complete your meal with these
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