Pistachio Ice Cream
Pistachio Ice Cream is an moderately easy dinner. Made with 1 tbsp. cornstarch, 1 c. milk, 1 c. cream, whipped, 1/2 c. sugar and 4 eggs, well beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix the cornstarch and sugar in a saucepan.
Stir in the milk gradually, stirring constantly.
Stir this mixture into the eggs, then return mixture to the saucepan.
Cook over moderate heat until mixture thickens (it must not be allowed to boil), then remove from heat and let cool.
π· Perfect Pairings
Complete your meal with these
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