Poke Salad(East Texas Style)
Poke Salad(East Texas Style) is an easy dinner. Made with poke salad, 1/2 c. bacon drippings, 1/2 c. water, 1 tsp. salt and 1 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Gather poke salad (about 3/4 of a grocery bag full), wash at least 3 times, then place in large vessel and cover with water. Bring to a boil and
Cook a few minutes; drain and repeat the process.
(Boiling and draining twice is very important!)
After draining the second time, place in a large skillet with bacon grease, water and salt. Cook 30 to 40 minutes over low heat. Boiled eggs and/or green onions may be added, if desired.
π· Perfect Pairings
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