Polenta Salsa Casserole
Polenta Salsa Casserole is an moderately easy dinner. Made with 5 c. water, 1 1/2 c. yellow cornmeal, 1/4 tsp. salt, 2 c. homemade or store bought chunky salsa and 3 tbsp. chopped fresh cilantro leaves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Several hours or the day before serving, prepare polenta.
In 3-quart microwave-safe bowl, with wire whisk, beat water, cornmeal and salt.
Cover and microwave on High (100%) for 12 minutes, beating every 3 minutes until smooth.
Uncover and microwave on High 10 minutes, beating midway until well combined.
Spread polenta evenly in lightly oiled 8 1/2 x 4 1/2-inch loaf pan.
Let cool to room temperature, then cover and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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