Polish Cookies(Chrusciki)
Polish Cookies(Chrusciki) is an easy dinner. Made with 1 c. sour cream, 4 egg yolks, 2 c. flour, 10x sugar and vegetable shortening, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sour cream and egg yolks.
Blend in flour to make a soft dough; knead until combined.
Roll out, using flour to prevent sticking, until thin.
Cut into strips about 1 inch wide. About every 2 inches, cut on a diagonal to make diamond shapes. Make slit in center of each; push one end through to make a bow tie.
Fry in hot fat until brown.
Drain and cool; sprinkle with 10x sugar.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment