Poncho's Jambalaya(240 Servings)

Name: Poncho's Jambalaya(240 Servings)
Ingredients: 40 lbs. Mahatma Extra Long Grain rice; 40 lbs. cubed pork; 30 lbs. mild smoked sausage; 35 lbs. onions, chopped; 10 large bell peppers, chopped; 5 bunches celery, chopped; 8 pack shallots, chopped; 1 large bottle Lea & Perrin sauce; 1 bottle Louisiana hot sauce; 6 cans diced Rotel; 1 50-oz. cream of mushroom soup; 1 box salt; 2 46-oz. cans V-8 juice; 4 ozs. chopped garlic; 1 large bottle Kitchen Bouquet; 12 oz. Lea & Perrin sauce; 10 oz. Louisiana hot sauce; Kitchen Bouquet (enough to get desired color)

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Poncho'S Jambalaya(240 Servings) is an impressive dinner. Made with 40 lbs. mahatma extra long grain rice, 40 lbs. cubed pork, 30 lbs. mild smoked sausage, 35 lbs. onions, chopped and 10 large bell peppers, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Gumbo #Dinner

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Difficulty Hard