Poorman's Lobster Newburg

Name: Poorman's Lobster Newburg
Prep time: 15 min
Cook time: 14 min
Yield: 4
Ingredients: 1 (10.75 ounce) can cream of shrimp soup (such as Campbell's®); 3 1/2 ounces softened cream cheese; 1/3 cup dry sherry; 4 (6 ounce) fillets monkfish fillets; salt and ground black pepper to taste; 1/4 cup chopped fresh parsley

⏱️ Ready in 29 min 🥄 Prep 15 min 🔥 Cook 14 min 👥 4 servings 👁️ 4 views

This is a superb entrée that won't break the bank and is so easy to prepare. Your guests will love it. I usually use monkfish, which has a lobster-like flavor but you can use any white meaty fish, even tilapia. It takes about 30 minutes from start to finish. Serve with your favorite white wine, rice pilaf, and roasted asparagus.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 14 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 (10.75 ounce) can cream of shrimp soup (such as Campbell's®)

3 1/2 ounces softened cream cheese

1/3 cup dry sherry

4 (6 ounce) fillets monkfish fillets

salt and ground black pepper to taste

1/4 cup chopped fresh parsley

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 289

% Daily Value*

Total Fat 14.4g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 857mg 37%

Total Carbohydrate 9g 3%

Dietary Fiber 0.3g 1%

Total Sugars 0.6g

Protein 28g 56%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine shrimp soup and cream cheese in a small saucepan over medium heat; cook, stirring constantly, until the cream cheese has melted and sauce starts to bubble, 3 to 5 minutes.

Stir in sherry.

Cook, stirring constantly, until heated through, 1 to 2 minutes.

Remove from heat and keep warm.

Preheat oven to 400 degrees F (200 degrees C).

Season monkfish fillets with salt and black pepper.

Place in a shallow baking dish.

Bake monkfish in the preheated oven until flesh flakes easily with a fork, 10 to 12 minutes.

Transfer monkfish to serving plates.

Serve topped with sauce and garnished with parsley.